15 Quebec Recipes Reimagined for the Air Fryer

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The air fryer has revolutionised the way we cook. With this handy appliance, it is now possible to enjoy crispy, delicious dishes while significantly reducing the amount of fat. Whether you are a keen home cook or simply looking for healthier recipes, here are 15 reimagined Quebec recipes that will make the whole family’s mouth water!

1. Light poutine

• Ingredients :
  • 4 potatoes
  • 1 cup of cheese curds
  • 2 cups of brown gravy

Steps :

1. Cut the potatoes into chips.
2. Season with salt and pepper.
3. Cook in the air fryer at 200°C for 25 minutes.
4. Serve with the gravy and cheese.

Cooking time : 25 minutes

2. Meat tourtière

• Ingredients :
  • 1 lb of minced meat (pork or beef)
  • 1 onion, chopped
  • 1 shortcrust pastry
  • 1 tsp of tourtière spices

Steps :

1. Fry the meat and onion in a pan.
2. Add the spices and mix well.
3. Roll out the pastry in a tin and add the filling.
4. Cook in the air fryer at 180°C for 30 minutes.

Cooking time : 30 minutes

3. Corn fritters

• Ingredients :
  • 1 cup of cornflour
  • 1/2 cup of milk
  • 1 egg
  • 1 tbsp of honey

Steps :

1. Mix all the ingredients until you have a smooth batter.
2. Shape into balls and place them in the air fryer.
3. Cook at 190°C for 15 minutes.

Cooking time : 15 minutes

4. Sweet potato chips

• Ingredients :
  • 2 sweet potatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste

Steps :

1. Cut the sweet potatoes into chips.
2. Toss them with the oil, salt and pepper.
3. Cook at 200°C for 20 minutes.

Cooking time : 20 minutes

5. Chicken quesadillas

• Ingredients :
  • 2 tortillas
  • 1 cup cooked, shredded chicken
  • 1 cup grated cheese
  • 1/2 pepper, chopped

Steps :

1. Fill one tortilla with the chicken, cheese and pepper.
2. Cover with the other tortilla.
3. Cook in the air fryer at 180°C for 10 minutes on each side.

Cooking time : 20 minutes

6. Buckwheat galettes

• Ingredients :
  • 1 cup of buckwheat flour
  • 1 egg
  • 1 cup of water
  • Salt to taste

Steps :

1. Mix all the ingredients.
2. Pour a small portion into the air fryer.
3. Cook at 190°C for 5 minutes on each side.

Cooking time : 10 minutes

7. Breaded prawns

• Ingredients :
  • 1 lb of peeled prawns
  • 1 cup of breadcrumbs
  • 1 beaten egg
  • Salt, pepper and paprika

Steps :

1. Dip the prawns in the egg, then in the breadcrumbs.
2. Cook in the air fryer at 200°C for 8 minutes.

Cooking time : 8 minutes

8. Crispy broccoli bites

• Ingredients :
  • 2 cups of broccoli
  • 1/2 cup grated Parmesan
  • 1/2 cup breadcrumbs
  • 1 egg

Steps :

1. Blanch the broccoli, then leave it to cool.
2. Mix with the Parmesan and breadcrumbs.
3. Shape into small balls and cook at 190°C for 12 minutes.

Cooking time : 12 minutes

9. Sausages in pastry

• Ingredients :
  • 4 sausages
  • 1 puff pastry

Steps :

1. Wrap each sausage in the puff pastry.
2. Cook in the air fryer at 200°C for 15 minutes.

Cooking time : 15 minutes

To make the most of your reimagined Quebec recipes in the air fryer, it is essential to choose your ingredients carefully. Opt for local, seasonal produce to ensure freshness and flavour in your dishes. For example, when making poutine, replace the traditional cheese curds with local goat’s cheese for a delicious and original twist. Also, do not hesitate to experiment with Quebec spices such as dune pepper or wild thyme to enhance your recipes and give them a unique character.

Another tip for ensuring success with your air fryer dishes is to master cooking times and temperatures. Every air fryer model has its own characteristics, so it is useful to consult the instruction manual and carry out a few tests. For perfectly crispy chips, for example, cut your potatoes into even batons and leave them to soak in cold water for at least 30 minutes before drying and seasoning them. This helps remove excess starch and achieve a golden, crispy texture. Make notes of the adjustments you make so you can refine your preparations over time.

10. Kale crisps

• Ingredients :
  • 1 bunch of kale
  • 1 tbsp olive oil
  • Salt to taste

Steps :

1. Remove the stems and tear the kale leaves.
2. Mix with the oil and salt.
3. Cook at 160°C for 8 minutes.

Cooking time : 8 minutes

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